I used to make a vegetarian chili that had a millet base. Not sure why I stopped making it. It was pretty good. I still have some millet so this would be a good recipe to try.
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2017
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July
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- Honey Mustard Tofu Tenders
- Crispy Glazed Tofu With Bok Choy
- Lentil Patties
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- DIY Instant Oatmeal
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- Sweet & Sour Kale
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- Toasted Granola
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- Green Apple & Green Tea Cider
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- Classic Hummus - Made With Dried Chickpeas
- Poppy Seed Doughnuts - Baked
- Vegetable Birdseed (Millet) Pilaf
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- 3 Things To Do With ChickPeas
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