I made this and it came out delicious. What I liked about it is, it uses dried beans, not canned. Much more ecomical!
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2017
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July
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- Honey Mustard Tofu Tenders
- Crispy Glazed Tofu With Bok Choy
- Lentil Patties
- Red Lentil Hummus
- DIY Instant Oatmeal
- Sneaky Blueberry Muffins
- Sweet & Sour Kale
- Honey-Bourbon Peach Perserves
- Toasted Granola
- Pumpkin Pancakes
- Icing Glaze
- Green Apple & Green Tea Cider
- High Octane Pancakes
- Tofu Jerky
- Classic Hummus - Made With Dried Chickpeas
- Poppy Seed Doughnuts - Baked
- Vegetable Birdseed (Millet) Pilaf
- Grill-Smoked Baba Ghanoush
- Creamy Black Pepper Coleslaw
- Chicken Breasts With Brown Butter Garlic Tomato Sauce
- 3 Things To Do With ChickPeas
- Cheese Blintz Hot Cakes
- Roasted Peaches
- Cauliflower Pizza Crust
- Green Apple & Green Tea Cider
- Cool Whip Snickerdoodles - Cake Mix Cookies
- Black Bean Burgers
- Baked Apple Coffee Cake
- Cranberry Cake Pudding
- Lightning Fast Jam (No Pectin)
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July
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