Chicken Curry Stir-Fry

Iron Skillet baked Apple Pancake

Steamed Apple-Oat Pudding

Oriental Sesame Tofu

Savory Oat Burgers

Lentil Oat Soup

Savory Oat Burgers

I wrote the title just like on the recipe.  But it was an effort.  I wanted it to be Savoury.  And I've been told under no uncertain terms that it is NOT a burger if it is NOT meat.  It is a Patty.  So this is the SAVOURY OAT PATTIES recipe.

Chili Oat Stew

Steel Cut Scones

This looks pretty healthy for a bread product, right?

Wilted Cabbage Salad

I made this today.  I used regular white vinegar instead of wine vinegar. It's a keeper.

Boston Baked Beans

Yum, right?

Sesame Crackers

Eggplant Rollatini

Well, this might be too ambitious but I really want to try it.

Creamy Barley Risotto

I would like to try this.

Cuban-Style Black Beans

Easy Pancake Mix

I LOVE pancakes

Easy Oven Potato Chips

Seasoned Oven Fries

I LOVE fries but I'm just as happy with oven baked ones. 

Dilly Green Beans

I have a bag of dill.

Quinoa With Vegetables

Corn Bread Muffins

Low fat, low calorie.  Hopefully high taste.

Bow Ties With Eggplant Sauce

Corn Bread Muffins - Low Fat

Garlic & Sesame Green Beans

I like green beans, if properly prepared.

Poppy Seed & Almond Cake

I never met a poppy seed cake I didn't like.

Apple & Carrot Breakfast Muffins

I'll be skipping the raisins, natch...

Eggplant Caviar

I like most things made with eggplant but I don't excel at cooking it.  I'll try this.

Fudge Pie

This is from a cook book I found for people over 50.  I wondered whether it was dietary.  Like low cholesterol or soft foods for dentures.  But it was more about no longer cooking for a family, so recipes that create fewer portions.  This pie just looked good. 

Brussels Sprouts Chips

These might be tasty.  I thought it was Brussel Sprouts.  But apparently it's Brussels.

Shoo Fly Pie

Hmm I love this pie.  I collect recipes for Shoo Fly Pie but I don't make it often.  Might be time...

Chocolate Sweet Potato Frosting

In food processor, pulse the flesh from one hot cooked large sweet potato and one bag (12oz) semisweet or bittersweet chocolate chips until smooth. Let cook.  (Frosting will firm as it cools).  Makes 1 2/3 cup.


Yes, I made this and yes, it is very tasty!!